The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts
(eBook)

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Average Rating
Published
Weldon Owen, 2016.
ISBN
9781681886923
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

The Williams-Sonoma Test Kitchen., & The Williams-Sonoma Test Kitchen|AUTHOR. (2016). The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Williams-Sonoma Test Kitchen and The Williams-Sonoma Test Kitchen|AUTHOR. 2016. The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Williams-Sonoma Test Kitchen and The Williams-Sonoma Test Kitchen|AUTHOR. The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts Weldon Owen, 2016.

MLA Citation, 9th Edition (style guide)

The Williams-Sonoma Test Kitchen, and The Williams-Sonoma Test Kitchen|AUTHOR. The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts Weldon Owen, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc92b95bb-9b67-3a27-bbad-36d20f2076a0-eng
Full titledoughnut cookbook delicious recipes for baked and fried doughnuts
Authorkitchen the williams sonoma test
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-03-28 03:25:18AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 20, 2022
Last UsedJan 9, 2023

Hoopla Extract Information

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    [synopsis] => Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.

Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.

Recipes include: Funfetti Doughnuts • Apple Fritters • Maple-Bacon Doughnuts • S'mores Doughnuts • Vanilla and Chocolate Old-Fashioned Doughnuts • Peppermint Bark Chocolate Doughnuts • Savory Cheesy-Jalapeño Doughnuts • and many others!
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