The Dutch Oven Cookbook
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2017
    [artist] => The Williams-Sonoma Test Kitchen
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781681886770_270.jpeg
    [titleId] => 14054558
    [isbn] => 9781681886770
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Dutch Oven Cookbook
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 57
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => The Williams-Sonoma Test Kitchen
                    [artistFormal] => Williams-Sonoma Test Kitchen, The
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Casseroles
            [1] => Cooking
            [2] => Courses & Dishes
            [3] => Methods
            [4] => Slow Cooking
            [5] => Special Appliances
        )

    [price] => 2.7
    [id] => 14054558
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes.

These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. The easy-to-follow recipes describe how to cook everything from long-simmered braises and sautés to soups, side dishes, and even crusty breads. You'll find:

Beef-Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew

Poultry-Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon

Pork-Pork Belly Ramen, Carnitas with Pickled Red Onions

Seafood-Bouillabaisse, Shrimp & Grits

Pasta, Breads, and Sides-Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
    [url] => https://www.hoopladigital.com/title/14054558
    [pa] => 
    [publisher] => Weldon Owen
    [purchaseModel] => INSTANT
)