Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro
(eBook)
Published
Weldon Owen, 2019.
ISBN
9781681886084
Status
Available Online
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
The Editors of Williams-Sonoma., & The Editors of Williams-Sonoma|AUTHOR. (2019). Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)The Editors of Williams-Sonoma and The Editors of Williams-Sonoma|AUTHOR. 2019. Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Editors of Williams-Sonoma and The Editors of Williams-Sonoma|AUTHOR. Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro Weldon Owen, 2019.
MLA Citation, 9th Edition (style guide)The Editors of Williams-Sonoma, and The Editors of Williams-Sonoma|AUTHOR. Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro Weldon Owen, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 0e2d6664-7676-db42-baaa-f0a9386f5c56-eng |
---|---|
Full title | junior chef master class 70 fresh recipes and key techniques for cooking like a pro |
Author | williams sonoma the editors of |
Grouping Category | book |
Last Update | 2024-03-20 23:01:07PM |
Last Indexed | 2024-04-20 23:36:23PM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 16, 2021 |
Last Used | Sep 8, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2019 [artist] => The Editors of Williams-Sonoma [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781681886084_270.jpeg [titleId] => 14054561 [isbn] => 9781681886084 [abridged] => [language] => ENGLISH [profanity] => [title] => Junior Chef Master Class [demo] => [segments] => Array ( ) [pages] => 128 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => The Editors of Williams-Sonoma [artistFormal] => The Editors of Williams-Sonoma, [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Cooking With Kids ) [price] => 3.99 [id] => 14054561 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Expert dishes for every occasion-with step-by-step guidance and basic tips for aspiring culinary geniuses. There is no better way to learn how to cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than seventy-five recipes in these pages equip the aspiring junior chef with expert dishes for every occasion. Whether you're interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef. [url] => https://www.hoopladigital.com/title/14054561 [pa] => [subtitle] => 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro [publisher] => Weldon Owen [purchaseModel] => INSTANT )