The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish
(Book)

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Published
Berkeley : Ten Speed Press, [2014].
ISBN
9781607745273, 1607745275
Status
Franklin Park Library District - Adult Nonfiction
641.5784 SCH
1 available

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Franklin Park Library District - Adult Nonfiction641.5784 SCHOn Shelf
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Published
Berkeley : Ten Speed Press, [2014].
Format
Book
Physical Desc
239 pages : color illustrations ; 23 cm
Language
English
ISBN
9781607745273, 1607745275

Notes

General Note
Includes index.
Description
"The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Schlesinger, C., & Willoughby, J. (2014). The big-flavor grill: no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlesinger, Chris and John, Willoughby. 2014. The Big-flavor Grill: No-marinade, No-hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlesinger, Chris and John, Willoughby. The Big-flavor Grill: No-marinade, No-hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish Ten Speed Press, 2014.

MLA Citation, 9th Edition (style guide)

Schlesinger, Chris,, and John Willoughby. The Big-flavor Grill: No-marinade, No-hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish First edition., Ten Speed Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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