The Chew : an essential guide to cooking and entertaining : recipes, wit, and wisdom from the Chew hosts
(Book)
Contributors
Archer, Ashley, editor.
Published
Los Angeles : Kingswell, 2016.
ISBN
9781484753552, 1484753550, 9780606385015, 0606385010
Status
Franklin Park Library District - Adult Nonfiction
641.5 CHE
1 available
641.5 CHE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Park Library District - Adult Nonfiction | 641.5 CHE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.5 CHE | On Shelf |
| Berwyn Public Library - Stacks | COOKING FAMOUS CHEFS THE CHEW | On Shelf |
| Calumet City Public Library - Nonfiction | 641.5 CHE | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 CELEBRITIES CHE | On Shelf |
| Frankfort Public Library District - Stacks | COOKING GENERAL CHEW | On Shelf |
More Details
Published
Los Angeles : Kingswell, 2016.
Format
Book
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
ISBN
9781484753552, 1484753550, 9780606385015, 0606385010
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Archer, A. (2016). The Chew: an essential guide to cooking and entertaining : recipes, wit, and wisdom from the Chew hosts (First paperback edition.). Kingswell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Archer, Ashley. 2016. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts. Kingswell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Archer, Ashley. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts Kingswell, 2016.
MLA Citation, 9th Edition (style guide)Archer, Ashley. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts First paperback edition., Kingswell, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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