Essentials of French cooking
(Book)
Contributors
Published
[Des Moines, Iowa] : New York, N.Y. : Oxmoor House ; Distributed by Time Inc. Home Entertainment, c2009.
ISBN
9780848732943, 0848732944
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Oak Brook Public Library - Nonfiction | 641.594 ESSENTIALS... | On Shelf |
Oak Lawn Public Library - Stacks | 641.5944 ESSENTIALS | On Shelf |
Thomas Ford Memorial Library - Stacks | 641.5944 ESS | On Shelf |
Subjects
LC Subjects
More Details
Published
[Des Moines, Iowa] : New York, N.Y. : Oxmoor House ; Distributed by Time Inc. Home Entertainment, c2009.
Format
Book
Physical Desc
287 pages : col. ill. ; 27 cm.
Language
English
ISBN
9780848732943, 0848732944
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Williams, C., Brennan, G., & Clegg, S. P. (2009). Essentials of French cooking . Oxmoor House ; Distributed by Time Inc. Home Entertainment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Williams, Chuck, 1915-2015, Georgeanne Brennan and Sarah Putman. Clegg. 2009. Essentials of French Cooking. Oxmoor House ; Distributed by Time Inc. Home Entertainment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Williams, Chuck, 1915-2015, Georgeanne Brennan and Sarah Putman. Clegg. Essentials of French Cooking Oxmoor House ; Distributed by Time Inc. Home Entertainment, 2009.
MLA Citation, 9th Edition (style guide)Williams, Chuck, Georgeanne Brennan, and Sarah Putman Clegg. Essentials of French Cooking Oxmoor House ; Distributed by Time Inc. Home Entertainment, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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