Essentials of French cooking
(Book)

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Published
[Des Moines, Iowa] : New York, N.Y. : Oxmoor House ; Distributed by Time Inc. Home Entertainment, c2009.
ISBN
9780848732943, 0848732944
Status

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Copies

LocationCall NumberStatus
Oak Brook Public Library - Nonfiction641.594 ESSENTIALS...On Shelf
Oak Lawn Public Library - Stacks641.5944 ESSENTIALSOn Shelf
Thomas Ford Memorial Library - Stacks641.5944 ESSOn Shelf

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More Details

Published
[Des Moines, Iowa] : New York, N.Y. : Oxmoor House ; Distributed by Time Inc. Home Entertainment, c2009.
Format
Book
Physical Desc
287 pages : col. ill. ; 27 cm.
Language
English
ISBN
9780848732943, 0848732944

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Williams, C., Brennan, G., & Clegg, S. P. (2009). Essentials of French cooking . Oxmoor House ; Distributed by Time Inc. Home Entertainment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Williams, Chuck, 1915-2015, Georgeanne Brennan and Sarah Putman. Clegg. 2009. Essentials of French Cooking. Oxmoor House ; Distributed by Time Inc. Home Entertainment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Williams, Chuck, 1915-2015, Georgeanne Brennan and Sarah Putman. Clegg. Essentials of French Cooking Oxmoor House ; Distributed by Time Inc. Home Entertainment, 2009.

MLA Citation, 9th Edition (style guide)

Williams, Chuck, Georgeanne Brennan, and Sarah Putman Clegg. Essentials of French Cooking Oxmoor House ; Distributed by Time Inc. Home Entertainment, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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