Salt sugar fat : how the food giants hooked us
(Audiobook CD)
Author
Contributors
Published
New York : Random House Audio, 2013.
ISBN
9780449808696, 0449808696
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | CD 613.2 MOS | On Shelf |
| Evergreen Park Public Library - Stacks | CD 613.2 MOS | On Shelf |
| Forest Park Public Library - Stacks | CD 613.2 MOS | On Shelf |
| Oak Park Public Library Main Branch - AUDIOBOOK3 | CD 613.2 MOS | On Shelf |
More Details
Published
New York : Random House Audio, 2013.
Format
Audiobook CD
Physical Desc
12 audio discs (14 hr., 30 min.) : digital; 4 3/4 in.
Language
English
ISBN
9780449808696, 0449808696
UPC
9780449808696
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
General Note
Title from container.
General Note
Compact disc.
General Note
Duration: 14:30:00.
General Note
Includes a PDF of source notes.
Participants/Performers
Read by Scott Brick.
Description
A journey into the highly secretive world of the processed food giants, and the story of how they have deployed the three essential ingredients, sugar, salt, and fat, over the past five decades, to dominate the North American diet.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Moss, M., & Brick, S. (2013). Salt sugar fat: how the food giants hooked us (Unabridged.). Random House Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955- and Scott. Brick. 2013. Salt Sugar Fat: How the Food Giants Hooked Us. Random House Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955- and Scott. Brick. Salt Sugar Fat: How the Food Giants Hooked Us Random House Audio, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael, and Scott Brick. Salt Sugar Fat: How the Food Giants Hooked Us Unabridged., Random House Audio, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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