The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
(Book)
Contributors
Published
Brookline, Massachusetts : America's Test Kitchen, [2014].
ISBN
9781936493869 (hbk.), 1936493861 (hbk.)
Status
Franklin Park Library District - Adult Nonfiction
641.66 COO
1 available
641.66 COO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Park Library District - Adult Nonfiction | 641.66 COO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Addison Public Library - 2nd Floor - Adult Books | 641.66 COO | On Shelf |
| Bedford Park Public Library District - Stacks | 641.66 COO | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.66/COO | On Shelf |
| Crete Public Library District - Adult Nonfiction | 641.6 COOK'S | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641.66 COO | Checked out |
Subjects
LC Subjects
More Details
Published
Brookline, Massachusetts : America's Test Kitchen, [2014].
Format
Book
Physical Desc
xi, 492 pages : illustrations (some color) ; 27 cm.
Language
English
ISBN
9781936493869 (hbk.), 1936493861 (hbk.)
Notes
General Note
Illustrations on lining papers.
General Note
Includes index.
Description
This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available. --Publisher's description.
Description
The editors of Cook's Illustrated understand that preparing meat doesn't start at the stove-- it starts at the store. They explain the important steps in shopping, storing, and seasoning meat. Then they explore all of the major cooking methods, identify the best cuts for these methods, and explain point by point how and why you should follow their steps. The only resource you'll need for great results every time you cook meat.
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Citations
APA Citation, 7th Edition (style guide)
(2014). The Cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. The Cook's Illustrated Meat Book: The Game-changing Guide That Teaches You How to Cook Meat and Poultry With 425 Bulletproof Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Cook's Illustrated Meat Book: The Game-changing Guide That Teaches You How to Cook Meat and Poultry With 425 Bulletproof Recipes America's Test Kitchen, 2014.
MLA Citation, 9th Edition (style guide)The Cook's Illustrated Meat Book: The Game-changing Guide That Teaches You How to Cook Meat and Poultry With 425 Bulletproof Recipes America's Test Kitchen, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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