The Chew approved : the most popular recipes from The Chew viewers
(Book)

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Average Rating
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Published
Los Angeles : Kingswell, 2016.
ISBN
9781484776391, 1484776399
Status

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Copies

LocationCall NumberStatus
Beecher Community Library District - Stacks641.5 ARCOn Shelf
Calumet City Public Library - Nonfiction641.5 CHEOn Shelf
Chicago Heights Public Library - Stacks641.5973 C52On Shelf
Hodgkins Public Library District - Stacks641.52 ARCHEROn Shelf
McCook Public Library District - Stacks641.5 CHEOn Shelf

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Published
Los Angeles : Kingswell, 2016.
Format
Book
Physical Desc
144 pages : color illustrations ; 26 cm
Language
English
ISBN
9781484776391, 1484776399

Notes

General Note
Includes index.
Description
"Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this fifth companion cookbook to the hit daytime show. Just as they do everyday on the hit ABC daytime show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon will provide you with tips and tricks that make cooking for your family and friends more fun and manageable than you ever thought possible."--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Archer, A. (2016). The Chew approved: the most popular recipes from The Chew viewers (First edition.). Kingswell.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Archer, Ashley. 2016. The Chew Approved: The Most Popular Recipes From The Chew Viewers. Kingswell.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Archer, Ashley. The Chew Approved: The Most Popular Recipes From The Chew Viewers Kingswell, 2016.

MLA Citation, 9th Edition (style guide)

Archer, Ashley. The Chew Approved: The Most Popular Recipes From The Chew Viewers First edition., Kingswell, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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