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Touted as the miracle solution for dieters with a sweet tooth, artificial sweeteners have taken over the food industry. But are they really safe? According to authors Dr. Joseph Mercola and Dr. Kendra Degen Pearsall, no. In Sweet Deception, they tell you how and why they think artificial sweeteners may contribute to our skyrocketing rates of cancer, obesity, diabetes and more, You'll see inside the motives of multinational corporations and the FDA...
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English
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From the Publisher: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin,...
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